A few days ago I met Chris Michel for coffee. It is our semi-regular monthly catch up to discuss life, photography and occasionally, technology. Often we meet in one of the coffee shops – Blue Bottle, Sightglass or Viva La Tarte. But this time, I trekked it out to Noe Valley, at a place called Douglas. It is called Douglas because it has an exposed Douglas Fir wood beam which is a common building material in San Francisco’s period buildings. (More about Douglas at SF Eater.Continue reading “Douglas”