If you have been a reader for a long time, it should come as no surprise to you that, while I eat simply at home, I have a fondness for food and the artists who create it. I take an unhealthy interest in the happenings in the food world, following all the latest trends, fads, … Continue reading Global Food: Cultural Appropriation or Cultural Remix?
The current pandemic has exposed many of society’s frailties, and no other sector has been impacted more than the service industry, especially the food and restaurant ecosystem. A lot of us don’t quite understand the fragility of this supply chain, and the sheer size and scope of the impact. In order to understand the magnitude … Continue reading [Podcast] Stuck@Om with Matt Buchanan