Unbroken Ground: Some food for thought

Unbroken Ground is a 25-minute film that explores the critical role food plays in finding solutions to the environmental crisis. The industrial style food production has a negative impact on our ecosystems and this is a story of four pioneering groups who are rethinking agriculture and production of food. Highly recommended.

Chris Young

Chris Young is a Seattle-based entrepreneur and professional chef with a background in theoretical mathematics and biochemistry. From 2003 to 2007, he worked at the Fat Duck with super chef Heston Blumenthal as well as opened the Fat Duck Experimental Kitchen. He left to work with Nathan Myhrvold on Modernist Cuisine: The Art and Science … Continue reading Chris Young