Pico Shorts: Mark Cho

I’d like to introduce you to my new Pi.co shorts series, where I sit down with voracious readers to chat about their reading and information consumption habits in today’s world. My first interview in this series is with Mark Cho, a menswear industry entrepreneur who splits his time between London, New York and Hong Kong and is one of my favorite people to talk to about everything from art to food and obviously fashion. Among other topics, we discuss social sharing, essential blogs and publications and the ritual of reading a book. I enjoyed my conversation with Mark, and hopefully you will too.

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Pico Interview # 15: Chris Young

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Let me introduce you to Chris Young, a rare combination of inventor, entrepreneur and chef. He is the co-author of Modernist Cuisine: The Art and Science of Cookingand the co-founder of ChefSteps, a Seattle-based company that invents appliances and develops cooking methodologies befitting the postindustrial society. ChefSteps recently introduced Joule, a small and easy-to-use sous vide tool, the first of many of the products planned by Young and his team of over 50 chefs, scientists, photographers, writers and engineers.  Continue reading “Pico Interview # 15: Chris Young”