A friend of mine scored two tickets for a pop-up at the Ramen Shop by Osamu Tomita, King of Ramen in Japan. They say that the Rich Tonkotsu Gyokai Tsukemen (Dipping style of Ramen, Pork and fish base rich soup) by Osamu Tomita is to die for! With all the ingredients flown in fresh from Japan, it was everything they said. I caught the chef in action, busy creating our meal, a proverbial arm’s touch away. My tiny Konica BigMini did its best to capture the intense focus. It is not as beautiful a point-and-shoot film camera like the Contax T3, but I love how it feels in my hand. The film was the Fuji Superia 400 — not the best, but delivers in a pinch.

Letter from Om

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